Recipe: Autumn salad with ice cream

Many of our guests have asked us for the recipes of our cuisine. Most are secret, of course! But this one we offer you with pleasure: an autumn salad with ice cream, quite trendy.
Recipe for 4 people:

2 red grapefruits
4 heads of radicchio
100 grams of feta cheese
20g pine nuts, toastedt
4 small scoops of grapefruit icecream
1 tray of cress
1 tablespoon of pomegranate seeds
Freshly grounded pepper
1 tablespoon of lemon juice
60 ml of maple syrup or honey
2-3 tablespoons of olive oil

First you will need to make the dressing. Cut wedges of grapefruit between membranes out with a sharp knife. Then squeeze the juice from the grapefruit until you have 100ml. Put in a saucepan with lemon juice, maple syrup or honey and a pinch of salt. Cook on low heat until syrup and leave it to cool down. Whisk 2 tablespoons of olive oil through the syrup. Season with salt and pepper.
Detach the radicchio leaves, add some dressing. Divide in star shapes on 4 plates. Put grapefruit segments on top. Crumble feta cheese over it and sprinkle with pine nuts and pomegranate. Sprinkle with cress and drizzle remaining dressing over it and add a little freshly grounded pepper. Put a small scoop of grapefruit ice in the middle and serve immediately.
*) Courtesy of Claudia