Many of our guests have asked us for the recipes of our cuisine. Most are secret, of course! But this one we offer you with pleasure: an autumn salad with ice cream, quite trendy.
Recipe for 4 people:
- 2 red grapefruits
- 4 heads of radicchio
- 100 grams of feta cheese
- 20g pine nuts, toastedt
- 4 small scoops of grapefruit icecream
- 1 tray of cress
- 1 tablespoon of pomegranate seeds
- Freshly grounded pepper
- 1 tablespoon of lemon juice
- 60 ml of maple syrup or honey
- 2-3 tablespoons of olive oil
First you will need to make the dressing. Cut wedges of grapefruit between membranes out with a sharp knife. Then squeeze the juice from the grapefruit until you have 100ml. Put in a saucepan with lemon juice, maple syrup or honey and a pinch of salt. Cook on low heat until syrup and leave it to cool down. Whisk 2 tablespoons of olive oil through the syrup. Season with salt and pepper.
Detach the radicchio leaves, add some dressing. Divide in star shapes on 4 plates. Put grapefruit segments on top. Crumble feta cheese over it and sprinkle with pine nuts and pomegranate. Sprinkle with cress and drizzle remaining dressing over it and add a little freshly grounded pepper. Put a small scoop of grapefruit ice in the middle and serve immediately.
*) Courtesy of Claudia